Ginger, 1 cup, pureed
1 cup of honey
pine nuts for garnish
Directions:
My hot ginger tea
1.Peel a little more than 1 cup’s worth of fresh ginger. Wash and drain thoroughly.
2.Puree the ginger with either a grater or food processor.
3.Put 1 cup of the pureed ginger into a bowl. Add 1 cup of honey and mix well.
4.Transfer to a glass jar and store it in the fridge as you use it.
5.To serve, mix 2-3 tbs of the mixture into a teacup of boiling water. Garnish with several pine nuts on top.
Enjoy the hot tea!
My cold ginger tea
Mix 3 tbs of the mixture into a large glass of cold water. Add some ice cubes and garnish with several pine nuts on top.
Enjoy the cold tea!
Traditional Korean ginger tea
1.Thinly slice 1 cup of peeled ginger. Mix with 1 cup of honey or sugar.
2.Transfer to a glass jar and store it in the fridge as you use it.
3.To serve, boil 3 tbs of the mixture and 1½ cups of water in a ceramic or Pyrex kettle for about 10 minutes. Pour only the tea into a cup and leave the ginger slices in the kettle. Garnish with several pine nuts on top.
