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Some of the best Bovine Colostrum in the world is sourced from the New Zealand.
Bovine Colostrum is collected from the first five milkings from selected dairy herds of healthy, pasture-fed dairy cows. Colostrum production and collection from the dairy farm is required to meet very strict quality control parameters and is covered by a Product Safety Programme (PSP).
All applicable herds are certified by AgriQuality New Zealand as being free from;
List A diseases, such as Bovine Spongiform Encephalopathy (BSE) which is also known as 'Mad Cow' Disease, contagious Bovine Pleuropneumonia, Foot and Mouth Disease and Rinderpest.
Milk production hormone - BST (Bovine Somatropin), and which is prohibited from use in New Zealand.
Pesticides
Other undesirable residues.
The colostrum is screened for antibiotic presence to stringent industry standards.
Colostrum is chilled, rather than frozen in order to maintain integrity and biological activity of the Immunoglobulins, growth factors and other biological active components.
Colostrum is pasteurised to the most demanding of International Standards- 72oC for 15 seconds, so that the highest microbiological Quality is assured.
Colostrum is further processed at low temperatures using proprietary technologies and manufactured using processes and equipment that are accredited to the internationally recognised Quality Assurance Standards, including ISO 9001 and ISO 14001. Underpinning the Quality Management System is a HACCP based registered Product Safety Programme (PSP). The PSP incorporates all aspects of risk associated with the manufacture, packaging and storage of Colostrum.
This includes the control of people, engineering and maintenance, the environment, manufacturing and product testing, Quality Control and pathogen management.
Colostrum may be Kosher and Halaal certified.
详情:for order :019-5985887~May (whatsapp)
Wechat : flatter2u |
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