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[烹饪专区] 如何使松弛熊蛋包饭（食谱）

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黄金长老

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电梯直达

1^#

发表于 2012-7-12 10:26 PM |只看该作者 |倒序浏览

这个配方是很容易的。我只是用你周围的几个简单的成分。但是你唯一需要的是耐心！嘿嘿

松弛熊（这意味着在日本轻松熊）是在日本很受欢迎的人物。

与炒饭（番茄酱调味的鸡肉饭），通常淋上番茄酱蛋包饭是煎蛋。

我知道你所有像Kyaraben（字符盒饭），但我决定把盘子上，因为你可能没有在家里便当。当然你也可以装在你的便当盒

使Kyaraben并不难。只是计划（绘制图片）之前，你做饭。然后，你不必花很多时间烹调。我花更多的时间比烹饪规划。

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松弛熊蛋包饭

难度：耐心
时间：45分钟
份数目：1

成份：
（番茄饭）
300克（10.5盎司）煮熟的饭
50G（1.8盎司）剁碎的洋葱
2汤匙。番茄酱
盐
1汤匙。食油

（（毛毯及枕头））
鸡蛋2个
食油

（（黄鸟等..））
鸡块
胡萝卜
黑芝麻
切片美国奶酪
紫菜表
oshaburi海带（咀嚼海带海带小吃）
香肠
煮熟的西兰花
樱桃番茄
番茄酱

做法：
（番茄饭）
煎锅热食油，爆香碎洋葱，直到招标。加入煮熟的米饭和炒菜。然后用番茄酱和盐的季节。

（（毛毯及枕头））
2个鸡蛋打在碗里。热在锅里的食油和薄薄的煎蛋。如果你没有一个矩形的煎蛋锅，可以使一个圆薄煎蛋和削减以后。 *使用2个鸡蛋，可以使3张煎蛋：1备用一作为备份

（（装饰））
1。一些在煎蛋表枕头包装的番茄酱米饭。
2。使用保鲜膜松弛熊的身体部位形成番茄酱饭。然后放在一起。
3。使用鸡块作出黄鸟（Kiiroitori）。使喙胡萝卜和黑芝麻。（插入）使用Oshaburi海带的羽毛。紫菜片让眼睛。
4。松弛熊的装饰细节，使用美国奶酪切片和紫菜片。
5。把他们的一张煎蛋毯。
6。装饰用的香肠，熟的西兰花，樱桃番茄。如果你喜欢用番茄酱即成。

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This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe

Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan.

Omurice is omelette made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup.

I know you all like Kyaraben (character bento) but I decided to make it on a plate since you might not have a bento box at home. Of course you can pack it in your bento box

Making Kyaraben is not that difficult. Just plan (draw picture) before you cook. Then you don't have to spend a lot of time cooking. I spent more time planning than cooking.

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Rilakkuma Omurice

Difficulty: Patience
Time: 45min
Number of servings: 1

Ingredients:
((Ketchup Rice))
300g (10.5oz.) cooked rice
50g (1.8oz.) minced onion
2 tbsp. ketchup
salt
1 tbsp. cooking oil
((Blanket & Pillow))
2 eggs
cooking oil
((Yellow Bird etc...))
chicken nugget
carrot
black sesame seeds
sliced American cheese
Nori sheet
Oshaburi Kombu (chewing Kombu kelp snack)
sausages
cooked broccoli
cherry tomato
ketchup

Directions:
((Ketchup Rice))
Heat cooking oil in a frying pan and saute the minced onion until tender. Add cooked rice and stir-fry. Then season with ketchup and salt.
((Blanket & Pillow))
Beat 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette and cut it later. *using 2 eggs, you can make 3 sheets of omelette: 1 spare one as a backup
((Decoration))
1. Wrap some ketchup rice in a sheet of omelette to make a pillow.
2. Use a plastic wrap and form the ketchup rice into the body parts of Rilakkuma. Then put together.
3. Use a chicken nugget to make a Yellow Bird (Kiiroitori). Make a beak with carrot and black sesame seeds. Make (insert) feathers using Oshaburi Kombu. Make eyes with Nori sheet.
4. Decorate the details of Rilakkuma using sliced American cheese and Nori sheet.
5. Put a sheet of omelette blanket over them.
6. Garnish with sausages, cooked broccoli, and cherry tomato. Serve with ketchup if you like.